Ingredients For Grilled Snapper with Mango and Shrimp Salsa Recipe
2 Large medium hot chile peppers
4 ounce Cooked and peeled shrimp thickly sliced
4 Scallions thinly sliced
1 Small garlic clove minced
1 Avocado ripe but firm, peeled and cut into small dice
0.5 Mango ripe but firm, peeled and cut into small dice
1 Juice lime
pinch Pinch salt
6 ounce Four red snapper fillets
Extra virgin olive oil
As required Salt and freshly ground black pepper, to taste
sprig Cilantro sprigs for garnish
Nutrition value
130
calories per serving
5 g Fat16 g Protein4 g Carbs1 g FiberOther
Current Totals
5 g Fat
16 g Protein
4 g Carbs
1 g Fiber
MacroNutrients
Carbs
4 g
Protein
16 g
Fiber
1 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
29 mg
Iron
1 mg
Vitamin A
21 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
29 mg
Vitamin B9
605 mcg
Vitamin B12
1 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
158 mg
Selenium
17 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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