This grilled rack of lamb is covered in a smoked paprika rub and served with an asian sauce, harissa yogurt, honey mustard sauce. recipe: mark bittman.
1 tablespoon Store bought or homemade harissa plus more to taste
1 teaspoon Minced garlic
NaN Sea salt and freshly ground black pepper
2 tablespoon Olive oil
2 tablespoon White balsamic vinegar
1 tablespoon Grainy mustard
1 tablespoon Honey
1 teaspoon Minced garlic
2 Wo racks of lamb trimmed of fat
Nutrition value
183
calories per serving
10 g Fat3 g Protein20 g Carbs2 g FiberOther
Current Totals
10 g Fat
3 g Protein
20 g Carbs
2 g Fiber
MacroNutrients
Carbs
20 g
Protein
3 g
Fiber
2 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
121 mg
Iron
4 mg
Vitamin A
152 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
83 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment