8 ounce 2 poblano or green bell peppers seeded and diced
1 can 6 fresh husked tomatillos ne tomatillos drained, roughly chopped
Sea salt and freshly ground black pepper
2 Garlic cloves grated or minced
1 tablespoon Ground cumin
1 tablespoon Dried oregano
1 pound Skinless boneless chicken thighs
2 cup Canned low salt chicken broth or homemade chicken stock
1 can Ne mild or hot chopped green chile peppers preferably hatch
1 Juice lime
0.5 cup Cilantro fine stems and leaves roughly chopped
1 Jalapeno chile thinly sliced
1 Hass avocado peeled and sliced
1 Lime cut into wedges
Nutrition value
510
calories per serving
36 g Fat38 g Protein9 g Carbs8 g FiberOther
Current Totals
36 g Fat
38 g Protein
9 g Carbs
8 g Fiber
MacroNutrients
Carbs
9 g
Protein
38 g
Fiber
8 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
188 mg
Iron
7 mg
Vitamin A
1168 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
96 mcg
Vitamin B12
0 mcg
Vitamin C
101 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
124 mg
Manganese
2 mg
Phosphorus
415 mg
Selenium
38 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.