1 tablespoon Each chopped oregano, rosemary, thyme, and basil leaves
0.5 cup Olive oil
Nutrition value
610
calories per serving
65 g Fat2 g Protein7 g Carbs3 g FiberOther
Current Totals
65 g Fat
2 g Protein
7 g Carbs
3 g Fiber
MacroNutrients
Carbs
7 g
Protein
2 g
Fiber
3 g
Fats
Fat
65 g
Vitamins & Minerals
Calcium
100 mg
Iron
2 mg
Vitamin A
393 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
9 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
4 mg
Phosphorus
26 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment