Ingredients For Garlic and Herb Rubbed Pork Crown Roast Recipe
1 Ne crown roast of pork
0.5 cup Kosher salt
0.5 cup Sugar
3 Sage leaves
3 sprig Thyme
1 Bay leaf
4 Whole cloves
1 teaspoon Juniper berries crushed
1 teaspoon Allspice berries crushed
0.5 teaspoon Peppercorns crushed
4 cup Cool water
4 cup Ice water
4 Large cloves garlic minced
1 tablespoon Finely chopped sage leaves
1 tablespoon Finely chopped thyme leaves
0.25 cup Extra virgin olive oil
2 teaspoon Kosher or sea salt
0.5 teaspoon Freshly ground pepper
Wild rice with roasted chestnuts and cranberries
Nutrition value
155
calories per serving
12 g Fat1 g Protein12 g Carbs3 g FiberOther
Current Totals
12 g Fat
1 g Protein
12 g Carbs
3 g Fiber
MacroNutrients
Carbs
12 g
Protein
1 g
Fiber
3 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
99 mg
Iron
4 mg
Vitamin A
16 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
3 mg
Phosphorus
19 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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