Fresh Figs with Ricotta and Honey Recipe

Recipe By Leites Culinaria

These fresh figs with ricotta and honey is made with fresh figs sprinkled with pistachios and mint after being stuffed with ricotta and dribbled with honey.

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Ingredients For Fresh Figs with Ricotta and Honey Recipe

Nutrition
value
139
calories per serving
7 g Fat7 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • 7 g Fat
  • 7 g Protein
  • 11 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    7 g
  • Fiber
    1 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    220 mg
  • Iron
    7 mg
  • Vitamin A
    11 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    27 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    34 mg
  • Manganese
    0 mg
  • Phosphorus
    187 mg
  • Selenium
    9 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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