These fresh figs with ricotta and honey is made with fresh figs sprinkled with pistachios and mint after being stuffed with ricotta and dribbled with honey.
Ingredients For Fresh Figs with Ricotta and Honey Recipe
8 Fresh figs
0.25 cup Shelled pistachios chopped
2 tablespoon Honey or agave nectar
0.5 cup Fresh ricotta cheese
4 tablespoon Mint leaves finely chopped
Nutrition value
139
calories per serving
7 g Fat7 g Protein11 g Carbs< 1 g FiberOther
Current Totals
7 g Fat
7 g Protein
11 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
11 g
Protein
7 g
Fiber
1 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
220 mg
Iron
7 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
187 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
