Fish Tacos with Creamy Chipotle Cabbage Slaw Recipe

Ingredients For Fish Tacos with Creamy Chipotle Cabbage Slaw Recipe

• 4 cup Shredded green cabbage
• 1 cup Shredded purple cabbage
• 2 Medium carrots shredded
• 1 Small red onion very thinly sliced
• 3 Large scallions thinly sliced
• 1 Jalapeno seeded and minced
• 0.5 cup Store bought or homemade mayonnaise
• 0.5 cup Plain greek yogurt or sour cream
• 0.25 cup Fresh lime juice or 1/8 cup fresh lime juice plus 1/8 cup champagne vinegar, white wine vinegar, or apple cider vinegar
• 2 tablespoon Granulated sugar or honey
• 1 teaspoon Ground cumin
• 1 teaspoon Chipotle powder
• As required Sea salt and freshly ground black pepper to taste
• 0.33000000000000007 cup All purpose flour
• 1 teaspoon Chipotle powder
• 1 teaspoon Finely ground sea salt or to taste
• 1 pound Mild white fish cut into 4 fillets
• 3 tablespoon Olive oil
• 8 Small corn tortillas warmed
• Cilantro leaves for garnish