Ingredients For Dorie Greenspan-s Spaghetti and Meatballs Recipe
1 can Ne whole peeled tomatoes preferably san marzano, undrained
1 can Ne crushed tomatoes preferably san marzano
4 Garlic cloves pressed or minced
2 tablespoon Granulated sugar
2 teaspoon Balsamic vinegar
2 teaspoon Fine sea salt
1 teaspoon Freshly ground black pepper
1 pound Ground beef not too lean
0.5 pound Hot italian sausage meat
0.5 cup Finely chopped red onion rinsed and drained
0.25 cup Rolled oats not instant
0.25 cup Finely chopped walnuts
1 tablespoon Chopped mixed herbs such as thyme, oregano, rosemary and basil, or more to taste
1 teaspoon Fine sea salt
0.5 teaspoon Freshly ground black pepper
1 Large egg lightly beaten
2 tablespoon Olive oil plus more if needed
1 pound Spaghetti or linguine
Grated parmesan or grana padano
Finely chopped herbs
Nutrition value
520
calories per serving
37 g Fat37 g Protein9 g Carbs3 g FiberOther
Current Totals
37 g Fat
37 g Protein
9 g Carbs
3 g Fiber
MacroNutrients
Carbs
9 g
Protein
37 g
Fiber
3 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
79 mg
Iron
5 mg
Vitamin A
167 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
41 mcg
Vitamin B12
1 mcg
Vitamin C
8 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
2 mg
Phosphorus
372 mg
Selenium
27 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment