Cream Cheese Spread with Smoked Salmon Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine cream cheese, lemon juice, dill, and black pepper. Mix well until smooth and creamy.
• STEP 2.Spread the cream cheese mixture onto a serving platter or a plate.
• STEP 3.Arrange the smoked salmon slices on top of the cream cheese mixture.
• STEP 4.Garnish with fresh dill and lemon zest, if desired.
• STEP 5.Serve the Cream Cheese Spread with Smoked Salmon with crackers, bagels, or vegetables.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure the cream cheese is softened before mixing to ensure a smooth and creamy texture.
• You can add additional herbs or spices to the cream cheese mixture, such as chives or garlic powder, for extra flavor.
• For a more elegant presentation, you can shape the cream cheese mixture into a log or a ball before adding the smoked salmon.
• If you prefer a milder flavor, you can use plain smoked salmon instead of flavored varieties.

Storage and Serving

• Serve the Cream Cheese Spread with Smoked Salmon as an appetizer or a snack.
• It can be served at room temperature or chilled, depending on your preference.
• To serve chilled, refrigerate the cream cheese mixture for at least 1 hour before adding the smoked salmon.
• You can also customize the spread by adding additional toppings, such as capers, red onion slices, or cucumber slices.
• Enjoy the Cream Cheese Spread with Smoked Salmon within 3 days for the best taste and freshness.