Coconut Shrimp Recipe

Ingredients For Coconut Shrimp Recipe

• 3 Large mangoes peeled, pitted, and cut into chunks
• 0.75 cup Coarsely chopped white onion
• 0.5 cup Unseasoned rice vinegar or white vinegar
• 0.5 cup Water
• 0.25 cup Packed dark brown sugar or grated piloncillo
• 0.25 teaspoon Ground allspice
• 1 teaspoon Kosher salt plus more if needed
• 1 Fresh habanero chiles quartered and seeded
• 2 tablespoon Olive oil
• 1 cup Shredded or flaked unsweetened coconut
• 1 cup Shredded or flaked sweetened coconut
• 1 cup Unseasoned bread crumbs
• 1 teaspoon Kosher salt
• 0.5 teaspoon Freshly ground black pepper
• 1 cup All purpose flour
• 4 Large eggs
• Mild vegetable oil for deep frying
• 2 pound Extra large shrimp peeled, tails left on, and deveined