Chicken Stewed In Wine and Cinnamon Recipe

Name: Chicken Stewed In Wine And Cinnamon Recipe
Total time: 90 min
Yield: 4
Cuisine: Greek

Recipe By Leites Culinaria

This chicken stewed in garlic and cinnamon, called kota kapama, gets depth of flavor from wine, tomato paste, and greek cheese.

4.2

30 Rating - Rate

Non Vegdiet

1hr 30minstotal

30minsPrep

1hr Cook

ingredients serves

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Ingredients For Chicken Stewed In Wine and Cinnamon Recipe

8 piece One chicken cut into serving
1 teaspoon Ground cinnamon
2 teaspoon Kosher salt plus more for seasoning
1 teaspoon Freshly ground black pepper plus more for seasoning
5 Cloves garlic
2 tablespoon Extra virgin olive oil
4 cup Coarsely chopped yellow onions
2 stick Cinnamon
0.5 cup Dry white wine
2 cup Water
6 ounce Store bought or homemade tomato paste
0.5 cup Grated myzithra cheese

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Nutrition
value

416

calories per serving

11 g Fat10 g Protein82 g Carbs42 g FiberOther

Current Totals

11 g Fat
10 g Protein
82 g Carbs
42 g Fiber

MacroNutrients

Carbs
82 g
Protein
10 g
Fiber
42 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
865 mg
Iron
7 mg
Vitamin A
404 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
76 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
91 mg
Manganese
15 mg
Phosphorus
180 mg
Selenium
8 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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