Chicken with Orange Cream and Tarragon Recipe

Ingredients For Chicken with Orange Cream and Tarragon Recipe

• 1.5 inch 4 boneless, skinless chicken breasts cut into strips
• 0.5 cup All purpose flour for dusting
• 0.5 teaspoon Sea salt plus more if needed
• 0.5 teaspoon Freshly ground black pepper plus more if needed
• 2 tablespoon Unsalted butter
• 1 tablespoon Olive oil
• 0.75 ounce Fresh tarragon leaves roughly chopped
• 0.6699999999999999 cup Scant store bought or homemade chicken stock plus more if needed
• 1 cup Scant fresh orange juice plus more if needed
• 2 Navel oranges peeled and segmented, juices reserved
• 0.6699999999999999 cup Scant heavy cream
• Sea salt and freshly ground black pepper