These cheeseburgers with everything sauce are made with perfectly cooked ground beef, cheddar, tomato, onion, lettuce, and pickles, and a special sauce.
Ingredients For Cheeseburgers with Everything Sauce Recipe
2 tablespoon Store bought or homemade ketchup
3 tablespoon Store bought or homemade mayonnaise
0.5 teaspoon Dijon mustard
1.33 pound Lean ground beef
1 teaspoon Heaping diamond brand kosher salt or 3/4 teaspoon mortons brand
Freshly ground black pepper
Nonstick cooking spray or mild vegetable oil
4 Thin slices sharp cheddar cheese
4 Soft store bought or homemade hamburger buns
8 Store bought or homemade dill pickle slices
4 Thin slices red onion
4 Crunchy lettuce leaves such as romaine
Nutrition value
365
calories per serving
23 g Fat34 g Protein6 g Carbs8 g FiberOther
Current Totals
23 g Fat
34 g Protein
6 g Carbs
8 g Fiber
MacroNutrients
Carbs
6 g
Protein
34 g
Fiber
8 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
87 mg
Iron
8 mg
Vitamin A
1050 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
98 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
138 mg
Manganese
0 mg
Phosphorus
352 mg
Selenium
25 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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