0.25 teaspoon Kosher salt plus more for the pasta water
2 tablespoon Olive oil
2 Medium yellow onions thinly sliced
1 pound Bulk mild, sweet, or spicy italian sausage or 3 to 4 individual sausage links, casings removed
16 ounce Orecchiette or any short pasta
0.25 cup Dry white wine or dry white vermouth
Parmesan for serving
Black pepper for serving
Nutrition value
550
calories per serving
18 g Fat36 g Protein104 g Carbs5 g FiberOther
Current Totals
18 g Fat
36 g Protein
104 g Carbs
5 g Fiber
MacroNutrients
Carbs
104 g
Protein
36 g
Fiber
5 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
73 mg
Iron
3 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
1 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
92 mg
Manganese
0 mg
Phosphorus
382 mg
Selenium
12 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment