4 Slices thick cut bacon or guanciale coarsely chopped
1 Small onion minced
3 Cloves garlic thinly sliced
0.25 cup White wine
1 can Ne whole tomatoes undrained
2 tablespoon Balsamic vinegar
0.5 teaspoon Crushed red pepper flakes
0.25 teaspoon Salt, plus more for the cooking water
0.25 teaspoon Freshly ground black pepper
1 pound Dried bucatini or spaghetti
0.33000000000000007 cup Shredded pecorino romano cheese plus more for serving
Nutrition value
92
calories per serving
6 g Fat3 g Protein4 g Carbs3 g FiberOther
Current Totals
6 g Fat
3 g Protein
4 g Carbs
3 g Fiber
MacroNutrients
Carbs
4 g
Protein
3 g
Fiber
3 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
85 mg
Iron
1 mg
Vitamin A
264 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
1 mg
Phosphorus
55 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
