4 Slices thick cut bacon or guanciale coarsely chopped
1 Small onion minced
3 Cloves garlic thinly sliced
0.25 cup White wine
1 can Ne whole tomatoes undrained
2 tablespoon Balsamic vinegar
0.5 teaspoon Crushed red pepper flakes
0.25 teaspoon Salt, plus more for the cooking water
0.25 teaspoon Freshly ground black pepper
1 pound Dried bucatini or spaghetti
0.33000000000000007 cup Shredded pecorino romano cheese plus more for serving
Nutrition value
92
calories per serving
6 g Fat3 g Protein4 g Carbs3 g FiberOther
Current Totals
6 g Fat
3 g Protein
4 g Carbs
3 g Fiber
MacroNutrients
Carbs
4 g
Protein
3 g
Fiber
3 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
85 mg
Iron
1 mg
Vitamin A
264 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
1 mg
Phosphorus
55 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment