This brown butter winter squash recipe, which works with butternut squash or acorn squash, tells you exactly how to cook butternut squash to perfection.
2 Wo small winter squashes such as butternut or acorn
1 tablespoon Extra virgin olive oil plus more for the baking sheet
Kosher salt and freshly ground black pepper
2 tablespoon Unsalted butter cut into 4 equal chunks
1 tablespoon Chopped fresh herbs such as sage, thyme, rosemary, or marjoram
Nutrition value
41
calories per serving
4 g Fat< 1 g Protein2 g Carbs2 g FiberOther
Current Totals
4 g Fat
< 1 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
2 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
72 mg
Iron
3 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
0 mg
Phosphorus
15 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
