Belgian Endive Gratin Recipe

Ingredients For Belgian Endive Gratin Recipe

• 2 Cloves garlic smashed and peeled
• 2 tablespoon Butter plus more for the gratin dishes
• 3 Slices day old bread or lightly toasted fresh bread
• 1 pound 9 about small heads belgian endive
• 1 quart Store bought or homemade chicken stock
• Fleur de sel and freshly ground black pepper
• 3 ounce 18 thin slices prosciutto or jambon cru
• 0.5 cup Heavy cream
• 2 cup Finely grated comte or gruyere cheese