2 tablespoon Butter plus more for the gratin dishes
3 Slices day old bread or lightly toasted fresh bread
1 pound 9 about small heads belgian endive
1 quart Store bought or homemade chicken stock
Fleur de sel and freshly ground black pepper
3 ounce 18 thin slices prosciutto or jambon cru
0.5 cup Heavy cream
2 cup Finely grated comte or gruyere cheese
Nutrition value
145
calories per serving
7 g Fat10 g Protein9 g Carbs3 g FiberOther
Current Totals
7 g Fat
10 g Protein
9 g Carbs
3 g Fiber
MacroNutrients
Carbs
9 g
Protein
10 g
Fiber
3 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
286 mg
Iron
1 mg
Vitamin A
85 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
155 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
1 mg
Phosphorus
190 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
