These bbq ribs are oven baked specimens with a chile dry rub and a tangy barbecue sauce. slow cooked and tender and irresistible. here's how to make them.
9 pound Pork spareribs or baby back ribs, membranes removed
1.5 ounce New mexico red chile powder
3 tablespoon Ground cumin
1 tablespoon Ground coriander
2 teaspoon Ground cinnamon
0.5 teaspoon Cayenne pepper
0.75 cup Apple cider vinegar
0.75 cup Franks redhot sauce
0.5 cup Fresh orange juice
0.5 cup Ketchup
dash A few dashes worcestershire sauce
3 Cloves garlic minced
2 tablespoon New mexico red chile powder
1 tablespoon Ground cumin
1 tablespoon Brown sugar or honey
1.5 teaspoon Fine sea salt
Nutrition value
578
calories per serving
33 g Fat64 g Protein6 g Carbs3 g FiberOther
Current Totals
33 g Fat
64 g Protein
6 g Carbs
3 g Fiber
MacroNutrients
Carbs
6 g
Protein
64 g
Fiber
3 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
114 mg
Iron
9 mg
Vitamin A
59 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
3 mcg
Magnesium
126 mg
Manganese
1 mg
Phosphorus
537 mg
Selenium
130 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
