Air Fryer Pecan Praline Candied Bacon Recipe

Cooking Directions

• STEP 1.Preheat the air fryer to 400°F (200°C).
• STEP 2.In a small bowl, mix together brown sugar, chopped pecans, and melted butter to make the pecan praline mixture.
• STEP 3.Lay the bacon strips in a single layer in the air fryer basket.
• STEP 4.Spread the pecan praline mixture evenly over the bacon strips, pressing it gently to adhere.
• STEP 5.Air fry the bacon for 8-10 minutes, or until it reaches your desired level of crispiness.
• STEP 6.Remove the bacon from the air fryer and let it cool for a few minutes before serving.
• STEP 7.Serve the Air Fryer Pecan Praline Candied Bacon as a delicious appetizer or snack.

Cooking Tips

• Make sure to preheat the air fryer to ensure even cooking.
• You can adjust the cooking time based on your preference for crispiness.
• Be careful not to overcrowd the air fryer basket, as this can prevent the bacon from cooking evenly.
• If you prefer a spicier version, you can add a pinch of cayenne pepper to the pecan praline mixture.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat the bacon, place it in the air fryer for a few minutes until warmed through and crispy again.
• Serve the Air Fryer Pecan Praline Candied Bacon as an appetizer or snack, or use it as a topping for salads, sandwiches, or desserts.