Pickle Sandwich With Deli Turkey And Mustard Mayo Recipe

Recipe By Diet Doctor

Does the thought of no bread for a sandwich leave you in a pickle? no problem! make a pickle-wich. This quick and tasty sandwich is back on the low-carb menu when you use a crispy dill pickle as a bun. We like ours topped with a mayo and mustard blend with a traditional combo of turkey and cheese.

3.6
11 Rating - Rate
Non Vegdiet
10minstotal
10minsPrep
Cook

ingredients serves

4
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Ingredients For Pickle Sandwich With Deli Turkey And Mustard Mayo Recipe

Nutrition
value
92
calories per serving
5 g Fat10 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • 5 g Fat
  • 10 g Protein
  • 2 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    10 g
  • Fiber
    1 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    144 mg
  • Iron
    1 mg
  • Vitamin A
    401 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    18 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    19 mg
  • Manganese
    0 mg
  • Phosphorus
    149 mg
  • Selenium
    8 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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