Keto Chinese Pork With Brussels Sprouts Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium-high heat. Add the pork slices and cook until browned and cooked through.
• STEP 2.Remove the pork from the skillet and set aside. In the same skillet, add the Brussels sprouts and cook until they are tender and slightly crispy.
• STEP 3.In a small bowl, whisk together the soy sauce, garlic, ginger, and sesame oil. Pour the sauce over the Brussels sprouts and stir to coat.
• STEP 4.Add the cooked pork back to the skillet and stir to combine. Cook for an additional 2-3 minutes, until everything is heated through.
• STEP 5.Serve the Keto Chinese Pork with Brussels Sprouts hot, garnished with sliced green onions.

Cooking Tips

• Make sure to slice the pork thinly to ensure quick and even cooking.
• For extra flavor, marinate the pork in the sauce for 30 minutes before cooking.
• Feel free to add other keto-friendly vegetables like bell peppers or mushrooms to the stir-fry.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet or microwave until heated through.
• Serve the Keto Chinese Pork with Brussels Sprouts as a main dish with cauliflower rice or zucchini noodles for a complete keto meal.