Keto Chicken Pesto Zoodle Salad Recipe

Cooking Directions

• STEP 1.Start by grilling the chicken until it's cooked through and juicy.
• STEP 2.While the chicken is grilling, spiralize the zucchini into noodles using a spiralizer.
• STEP 3.In a large bowl, combine the zucchini noodles, cherry tomatoes, and cooked chicken.
• STEP 4.In a separate bowl, mix together the pesto sauce, lemon juice, and salt and pepper.
• STEP 5.Pour the pesto dressing over the salad and toss until everything is well coated.
• STEP 6.Serve the salad immediately or refrigerate for later. Enjoy!

Cooking Tips

• If you don't have a spiralizer, you can use a julienne peeler or a vegetable peeler to make zucchini ribbons.
• To make the chicken extra flavorful, marinate it in the pesto sauce for a few hours before grilling.
• Feel free to add other vegetables or toppings to the salad, such as avocado, olives, or feta cheese.

Storage and Serving

• This salad is best served fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days.
• If you're meal prepping, keep the dressing separate and add it just before serving to prevent the salad from getting soggy.
• You can enjoy this salad as a main dish or as a side dish with grilled meat or fish.