Thai Chicken With Satay Sauce And Broccoli Recipe

Ingredients For Thai Chicken With Satay Sauce And Broccoli Recipe

• 1.5 pound 650 g boneless chicken thighs
• 2 tablespoon 2 tbsp fresh ginger, minced
• 2 2 garlic clove, mincedgarlic cloves, minced
• 1 tablespoon 1 tbsp lime juice
• 1 tablespoon 1 tbsp tamari soy sauce
• 1 teaspoon 1 tsp turmeric
• 1 pound 450 g broccoli
• 1 tablespoon 1 tbsp coconut oil
• salt if needed
• 1.75 cup 425 ml coconut cream
• 1 tablespoon 1 tbsp red curry paste, minced
• 2 tablespoon 2 tbsp tamari soy sauce
• 1 cup 3 80 ml peanut butter
• 4 tablespoon 4 tbsp salted peanuts, chopped
• 4 tablespoon 4 tbsp fresh cilantro, chopped
• 0.5 0.5 red chili pepper, slicedred chili peppers, sliced