Paprika Whitefish Chowder Recipe

Ingredients For Paprika Whitefish Chowder Recipe

• 1 inch 2 tilapia fillets cut into chunks
• 2 Small potatoes peeled and cut into chunks
• 2 Parsnips peeled and cut into chunks
• 5 Baby carrots or 2 regular sized carrots cut into small slices
• 0.5 Onion Finely Chopped
• 1 tablespoon Butter
• 1 tablespoon Olive oil
• 2.5 cup Fish stock see my recipe for homemade fish stock, this had amazing flavor
• 1 cup Water
• 0.5 cup Half and half fat free
• 1 tablespoon Paprika
• 0.5 teaspoon Cayenne peper
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 Bayleaf