Mango Fizz Recipe

Cooking Directions

• STEP 1.Peel and chop the mangoes into small pieces.
• STEP 2.In a blender, blend the mango pieces until smooth.
• STEP 3.Add the lime juice and blend again to combine.
• STEP 4.Pour the mango puree into glasses.
• STEP 5.Top with soda water and stir gently.
• STEP 6.Garnish with a slice of lime and a sprig of mint.
• STEP 7.Serve immediately and enjoy!

Cooking Tips

• Choose ripe and sweet mangoes for the best flavor.
• You can adjust the sweetness by adding sugar or honey if desired.
• For a frozen version, blend the mango puree with ice cubes.

Storage and Serving

• Mango Fizz is best served immediately to enjoy the fizziness.
• You can refrigerate the mango puree for up to 2 days.
• If making ahead, keep the soda water separate and add it just before serving.