Easter Flip Recipe

Recipe By Slurrp

Easter Flip is a festive and creamy cocktail made with rum, cream, sugar, and spices. This cocktail is traditionally enjoyed during the Easter season and is reminiscent of a rich eggnog. The combination of rum, cream, and spices creates a smooth and indulgent drink that is perfect for celebrating the holiday. Serve Easter Flip chilled in a glass, garnished with a sprinkle of nutmeg or cinnamon for a touch of warmth and flavor.

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Ingredients For Easter Flip Recipe

Directions : Easter Flip Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
225
calories per serving
8 g Fat8 g Protein18 g Carbs< 1 g FiberOther

Current Totals

  • 8 g Fat
  • 8 g Protein
  • 18 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    8 g
  • Fiber
    0 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    39 mg
  • Iron
    1 mg
  • Vitamin A
    41 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    29 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    15 mg
  • Manganese
    0 mg
  • Phosphorus
    110 mg
  • Selenium
    21 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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