Easter Flip Recipe

Cooking Directions

• STEP 1.In a cocktail shaker, combine rum, cream, sugar, egg yolk, and spices.
• STEP 2.Shake well until the mixture is frothy and well combined.
• STEP 3.Strain the cocktail into a glass filled with ice.
• STEP 4.Sprinkle nutmeg or cinnamon on top for garnish.
• STEP 5.Serve Easter Flip chilled and enjoy!

Cooking Tips

• Make sure to use fresh eggs and separate the yolk from the white.
• You can adjust the amount of sugar and spices according to your taste preference.
• For a non-alcoholic version, you can substitute rum with milk or a non-alcoholic rum alternative.

Storage and Serving

• Easter Flip is best served immediately after preparation.
• You can store any leftover cocktail in the refrigerator for up to 24 hours.
• Give the cocktail a good stir before serving if it has separated.