Viking Wine Recipe

Recipe By Slurrp

Viking wine, also known as mead, is a traditional alcoholic beverage made from fermented honey. It has a rich history dating back to the Viking Age and was a popular drink among the Norse people. Viking wine has a sweet and slightly floral taste, with a smooth and velvety texture. It can be enjoyed on its own or used as an ingredient in cocktails. This recipe will guide you through the process of making your own Viking wine at home.

25 Rating -
Viking Wine

ingredients serve

Ingredients for Viking Wine Recipe

  • 4 cup Honey
  • 1 gallon Water
  • 1 Packet Yeast
  • as per your need Optional Flavorings

Directions: Viking Wine Recipe

Cooking Directions

  • STEP 1.Step 1: Gather the ingredients. You will need honey, water, yeast, and optional flavorings such as fruits or spices.
  • STEP 2.Step 2: Heat the water in a large pot until it reaches a temperature of around 160°F (71°C).
  • STEP 3.Step 3: Add the honey to the hot water and stir until it dissolves completely.
  • STEP 4.Step 4: Allow the mixture to cool to room temperature.
  • STEP 5.Step 5: Once the mixture has cooled, add the yeast and any optional flavorings.
  • STEP 6.Step 6: Cover the pot with a clean cloth or lid and let it ferment for about 2 weeks.
  • STEP 7.Step 7: After 2 weeks, strain the liquid to remove any solids or sediment.
  • STEP 8.Step 8: Transfer the liquid to a clean container and let it age for at least 1 month.
  • STEP 9.Step 9: After aging, your Viking wine is ready to be enjoyed! Serve it chilled or at room temperature.
  • STEP 10.Step 10: Store any leftover Viking wine in a sealed container in a cool, dark place.

Cooking Tips

  • Use high-quality honey for the best flavor.
  • Experiment with different fruits or spices to add unique flavors to your Viking wine.
  • Make sure to sanitize all equipment before starting the fermentation process to prevent contamination.
  • The longer you let the wine age, the smoother and more complex the flavors will become.

Storage and Serving

  • Store Viking wine in a sealed container in a cool, dark place to preserve its flavor.
  • Serve Viking wine chilled or at room temperature, depending on your preference.
  • Viking wine can be enjoyed on its own or used as an ingredient in cocktails.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp