Really Buttery Saffron Tagliatelle Recipe

Ingredients For Really Buttery Saffron Tagliatelle Recipe

• Salt
• 1 pound Egg tagliatelle, such as delverde
• 2.5 cup Chicken Stock
• 0.5 cup White wine
• 1 Small Onion, Peeled And Quartered
• 1 Carrot, peeled and quartered
• 1 Small rib celery, quartered
• 4 Cloves garlic, smashed
• 1 Large curl each lemon and orange zest
• 2 pinch Saffron threads plus more for garnishing
• 6 tablespoon Butter
• 1.5 teaspoon Poppy seeds