Ham and Cheese Overnight Breakfast Lasagna Recipe

Cooking Directions

• STEP 1.In a greased baking dish, layer lasagna noodles, ham, and cheese.
• STEP 2.In a bowl, whisk together eggs, milk, salt, and pepper.
• STEP 3.Pour the egg mixture over the lasagna noodles, ham, and cheese.
• STEP 4.Cover the dish with foil and refrigerate overnight.
• STEP 5.Preheat the oven to 375°F (190°C).
• STEP 6.Bake the lasagna for 45-50 minutes, or until golden and bubbly.
• STEP 7.Let it cool for a few minutes before serving.
• STEP 8.Serve with a side of fresh fruit for a complete breakfast.

Cooking Tips

• You can use any type of ham and cheese you prefer.
• Feel free to add vegetables like spinach or bell peppers for extra flavor and nutrition.
• If you don't have time to refrigerate overnight, you can let it sit for at least 4 hours.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave individual portions or bake in the oven until heated through.
• This breakfast lasagna is great for brunch gatherings or meal prep for busy mornings.