Raw Mango Flavoured Pani Puri Recipe

Cooking Directions

• STEP 1.Prepare the pani by blending raw mango, mint leaves, coriander leaves, green chilies, ginger, and spices with water.
• STEP 2.Strain the pani to remove any solids and adjust the seasoning according to taste.
• STEP 3.Assemble the pani puri by gently cracking the top of each puri, filling it with a spoonful of mashed potatoes and chickpeas, and adding a drizzle of tamarind chutney.
• STEP 4.Dip the filled puri into the raw mango-flavored pani and enjoy the burst of flavors.
• STEP 5.Serve immediately and repeat the process for more pani puris.

Cooking Tips

• You can adjust the spiciness of the pani by adding or reducing the amount of green chilies.
• For a sweeter version, you can add a little jaggery or sugar to the tamarind chutney.
• Make sure the puris are fresh and crispy for the best texture.

Storage and Serving

• Pani puris are best enjoyed immediately after assembling.
• If you have leftover pani, you can store it in the refrigerator for up to 2 days.
• Store the puris, mashed potatoes, chickpeas, and tamarind chutney separately in airtight containers in the refrigerator for up to 2 days.
• To serve, assemble the puris just before serving and pour the pani over them.