Raw Corn Chips Recipe

Cooking Directions

• STEP 1.In a food processor, blend fresh corn kernels, flaxseeds, and seasonings until smooth.
• STEP 2.Spread the mixture evenly on a dehydrator tray lined with a non-stick sheet.
• STEP 3.Dehydrate at 115°F for 8-10 hours or until the mixture is dry and crispy.
• STEP 4.Remove from the dehydrator and let cool completely before breaking into chips.
• STEP 5.Store in an airtight container at room temperature for up to a week.
• STEP 6.Serve as a healthy snack or with your favorite dips and salsas.

Cooking Tips

• You can add additional seasonings like paprika, garlic powder, or nutritional yeast for extra flavor.
• If you don't have a dehydrator, you can use an oven on the lowest temperature setting with the door slightly ajar.
• Make sure to spread the mixture evenly to ensure even drying and crispy chips.

Storage and Serving

• Store the raw corn chips in an airtight container at room temperature.
• Serve them as a healthy snack on their own or with your favorite dips and salsas.
• These chips can be enjoyed immediately or stored for up to a week.