Ravioli Lasagna with Sausage and Mushrooms Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large skillet, cook the sausage over medium heat until browned. Remove from the skillet and set aside.
• STEP 3.In the same skillet, add the mushrooms and cook until they release their moisture and start to brown.
• STEP 4.Add the garlic and cook for another minute.
• STEP 5.Pour in the marinara sauce and bring to a simmer.
• STEP 6.In the greased baking dish, spread a layer of the sauce mixture.
• STEP 7.Arrange a layer of ravioli on top of the sauce.
• STEP 8.Repeat the layers, finishing with a layer of sauce on top.
• STEP 9.Sprinkle the shredded mozzarella cheese over the top.
• STEP 10.Cover the dish with foil and bake for 25 minutes.
• STEP 11.Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
• STEP 12.Let the lasagna cool for a few minutes before serving.
• STEP 13.Garnish with fresh basil leaves, if desired.
• STEP 14.Serve hot and enjoy!

Cooking Tips

• You can use any type of sausage you prefer, such as Italian sausage or spicy sausage.
• Feel free to add other vegetables like bell peppers or spinach to the sauce for extra flavor and nutrition.
• If you want a vegetarian version, you can omit the sausage and use vegetable broth instead.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the lasagna in the oven or microwave until heated through before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the lasagna in the oven or microwave until heated through before serving.
• Serve the lasagna hot, garnished with fresh basil leaves if desired.