Rava Laddu Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast semolina until golden brown.
• STEP 2.Add grated coconut and roast for a few more minutes.
• STEP 3.In a separate pan, heat sugar and water to make a syrup.
• STEP 4.Add the syrup to the roasted semolina mixture and mix well.
• STEP 5.Shape the mixture into small laddus and let them cool before serving.

Cooking Tips

• Roast the semolina on low heat to avoid burning.
• You can add chopped nuts like cashews and almonds for extra crunch.
• If the mixture is too dry, add a little melted ghee to bind it together.

Storage and Serving

• Rava Laddu can be stored in an airtight container at room temperature for up to a week.
• Serve them as a sweet treat during festivals or as a dessert after meals.