STEP 1.Take 2 cups of idli rice and soak in water for 5 hours. Take urad dal and soak for 5 hours. now grind them one by one to make the batter. Add poha while grinding. Mix all well. and keep for fermenting for 8 hours.
STEP 2.Thick batter is prepared.
STEP 3.Take the idli stand and pour some batter and place the stand in the steamer.
STEP 4.After 15-20 minutes. The idli is ready.
Nutrition value
2819
calories per serving
13 g Fat91 g Protein568 g Carbs39 g FiberOther
Current Totals
13 g Fat
91 g Protein
568 g Carbs
39 g Fiber
MacroNutrients
Carbs
568 g
Protein
91 g
Fiber
39 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
202 mg
Iron
37 mg
Vitamin A
20 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
178 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
3 mcg
Magnesium
734 mg
Manganese
8 mg
Phosphorus
1662 mg
Selenium
48 mcg
Zinc
15 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
