Rasta Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat oil over medium heat and sauté onions and bell peppers until softened.
• STEP 3.Add jerk seasoning and garlic to the skillet and cook for another minute.
• STEP 4.Pour in coconut milk and bring to a simmer. Let it cook for 5 minutes to thicken the sauce.
• STEP 5.Add cooked pasta to the skillet and toss to coat it with the sauce.
• STEP 6.Serve hot and garnish with fresh cilantro or parsley, if desired.

Cooking Tips

• Adjust the amount of jerk seasoning according to your spice preference.
• Feel free to add protein such as chicken or shrimp to make it a complete meal.
• For a creamier sauce, you can add a splash of heavy cream or coconut cream.

Storage and Serving

• Rasta Pasta is best served immediately while it's hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a little bit of oil or in the microwave.