For the perfect burns night supper how about a quick and easy dessert that encapsulates the essence of scotland? Karen shares a delightful recipe using scottish raspberries, whisky, heather honey and buttery shortbread.
Ingredients For Raspberry And Whisky Cream Pots Recipe
Shortbread
Raspberry jam
4 tablespoon Cream cheese
4 tablespoon Creme fraiche
2 tablespoon Whisky
2 tablespoon Honey
Frozen raspberries
Nutrition value
74
calories per serving
5 g Fat2 g Protein5 g Carbs< 1 g FiberOther
Current Totals
5 g Fat
2 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
2 g
Fiber
0 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
92 mg
Iron
5 mg
Vitamin A
42 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
65 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment