Raspberry Soup Recipe

Ingredients For Raspberry Soup Recipe

• 2000 gram Boiron raspberry puree
• 1.15 liter Water
• 300 gram Sugar
• 13 Lemon grass stalks
• 3 gram Lemon verbena
• 1 pinch Black pepper
• 1 teaspoon Lemon juice
• 6 milliliter Chardonnay vinegar
• 1.33 liter Milk
• 345 milliliter Water
• 345 gram Sugar
• 65 gram Milk powder
• 90 gram Procrema
• 2 gram Agar agar
• 1 Bronze gelatine leaf
• 600 gram Raspberries
• 1.15 liter Water
• 300 gram Sugar
• 13 Lemon grass stalks
• 3 gram Lemon verbena
• 1 pinch Black pepper
• 1 teaspoon Lemon juice
• 345 milliliter Water
• 345 gram Sugar
• 65 gram Milk powder
• 1.33 liter Milk
• 90 gram Procrema
• 2 gram Agar agar
• 1 Bronze gelatine leaf