Raspberry-Ness Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine crushed graham crackers, melted butter, and sugar. Press the mixture into the bottom of a greased pie dish to form the crust.
• STEP 2.In a separate bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, and continue beating until well combined.
• STEP 3.Fold in mashed raspberries until evenly distributed. Pour the raspberry cream cheese mixture over the crust and smooth the top with a spatula.
• STEP 4.Refrigerate for at least 4 hours or until set. Before serving, garnish with fresh raspberries and mint leaves, if desired.
• STEP 5.To store, cover the pie dish with plastic wrap and refrigerate for up to 3 days. Serve chilled for the best taste and texture.

Cooking Tips

• For the crust, you can also use crushed digestive biscuits or gingersnap cookies for a different flavor.
• Make sure the cream cheese is at room temperature for easier mixing and a smoother filling.
• To easily mash the raspberries, you can use a fork or a blender. Be careful not to overmix, as you want some texture in the filling.

Storage and Serving

• Store the Raspberry-Ness in the refrigerator to keep it fresh and firm.
• Serve chilled for the best taste and texture.
• Garnish with fresh raspberries and mint leaves for an extra pop of color and flavor.