Raspberry-Ness Recipe

Raspberry-Ness is a delightful dessert that combines the sweetness of raspberries with a creamy and tangy filling. This no-bake treat features a buttery graham cracker crust, a luscious raspberry cream cheese filling, and a fresh raspberry topping. It is the perfect dessert for any occasion, and its vibrant pink color makes it visually appealing. Serve chilled for a refreshing and indulgent dessert experience.

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Ingredients for Raspberry-Ness Recipe

  • 1.50 cup Graham Cracker Crumbs
  • 1/2 cup Melted Butter
  • 1/4 cup Granulated Sugar
  • 8 ounce Cream Cheese, Softened
  • 1 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 1.50 cup Mashed Raspberries
  • as needed Fresh Raspberries And Mint Leaves For Garnish

Directions: Raspberry-ness Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine crushed graham crackers, melted butter, and sugar. Press the mixture into the bottom of a greased pie dish to form the crust.
  • STEP 2.In a separate bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, and continue beating until well combined.
  • STEP 3.Fold in mashed raspberries until evenly distributed. Pour the raspberry cream cheese mixture over the crust and smooth the top with a spatula.
  • STEP 4.Refrigerate for at least 4 hours or until set. Before serving, garnish with fresh raspberries and mint leaves, if desired.
  • STEP 5.To store, cover the pie dish with plastic wrap and refrigerate for up to 3 days. Serve chilled for the best taste and texture.

Cooking Tips

  • For the crust, you can also use crushed digestive biscuits or gingersnap cookies for a different flavor.
  • Make sure the cream cheese is at room temperature for easier mixing and a smoother filling.
  • To easily mash the raspberries, you can use a fork or a blender. Be careful not to overmix, as you want some texture in the filling.

Storage and Serving

  • Store the Raspberry-Ness in the refrigerator to keep it fresh and firm.
  • Serve chilled for the best taste and texture.
  • Garnish with fresh raspberries and mint leaves for an extra pop of color and flavor.
Nutrition
value
138
calories per serving
1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    2mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    < 1mg
  • Phosphorus
    6mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp