Chicago Fizz Recipe

The Chicago Fizz is a classic cocktail that originated in the 19th century. It is a refreshing and fizzy drink that combines the flavors of gin, lemon juice, sugar, and soda water. The cocktail is known for its citrusy and tangy taste, making it a perfect choice for a hot summer day. The Chicago Fizz is easy to make and can be enjoyed at any time of the year.

3.9
11 Rating -
Rate
Eggdiet
2minsPrep
2minsCook
2m.Prep
2m.Cook
Chicago Fizz
plan
Bookmark

ingredients serve

Ingredients for Chicago Fizz Recipe

  • 2 ounce Gin
  • 1 ounce Lemon Juice
  • 1 teaspoon Sugar
  • as needed Soda Water
  • as required Ice
  • as needed Lemon Twist Or Cherry For Garnish

Directions: Chicago Fizz Recipe

Cooking Directions

  • STEP 1.In a cocktail shaker, combine 2 ounces of gin, 1 ounce of lemon juice, and 1 teaspoon of sugar.
  • STEP 2.Add ice to the shaker and shake well to combine the ingredients.
  • STEP 3.Strain the mixture into a glass filled with ice.
  • STEP 4.Top the glass with soda water and gently stir to mix.
  • STEP 5.Garnish with a lemon twist or a cherry, if desired.
  • STEP 6.Serve the Chicago Fizz immediately and enjoy!
Nutrition
value
331
calories per serving
10 g Fat10 g Protein51 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    10g
  • Carbs
    51g
  • Fiber
    0g

MacroNutrients

  • Carbs
    51g
  • Protein
    10g
  • Fiber
    0g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    189mg
  • Iron
    2mg
  • Vitamin A
    26mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    115mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    349mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    163mg
  • Selenium
    20mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp