Classic Rasgulla A Delicious Indian Dessert Recipe

Recipe By The Spruce Eats

Indian desserts take on an identity all their own, and this rasgulla recipe is no different. Rasgulla is basically soft, spongy balls of cottage cheese that are soaked in chilled sugar syrup. It melts in your mouth and makes a sweet treat that originated in eastern india. Ready to make your own rasgulla? Try this recipe.

4.9
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1hr 15minstotal
1hr Prep
15minsCook

ingredients serves

12
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Ingredients For Classic Rasgulla A Delicious Indian Dessert Recipe

Nutrition
value
362
calories per serving
20 g Fat8 g Protein38 g Carbs< 1 g FiberOther

Current Totals

  • 20 g Fat
  • 8 g Protein
  • 38 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    38 g
  • Protein
    8 g
  • Fiber
    1 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    226 mg
  • Iron
    1 mg
  • Vitamin A
    15 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    29 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    23 mg
  • Manganese
    0 mg
  • Phosphorus
    182 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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