Rasam Powder Recipe

Cooking Directions

• STEP 1.Dry roast coriander seeds, cumin seeds, black peppercorns, dried red chilies, and curry leaves separately until fragrant.
• STEP 2.Allow the roasted spices to cool completely.
• STEP 3.Grind the roasted spices into a fine powder using a blender or spice grinder.
• STEP 4.Store the Rasam Powder in an airtight container in a cool and dry place.
• STEP 5.Use the Rasam Powder as required while preparing Rasam.

Cooking Tips

• You can adjust the spiciness by adding more or fewer dried red chilies.
• For a more aromatic Rasam Powder, you can add a small piece of cinnamon or cloves while roasting the spices.
• Make sure the roasted spices are completely cooled before grinding to avoid moisture.

Storage and Serving

• Store the Rasam Powder in an airtight container in a cool and dry place.
• Use the Rasam Powder within 2-3 months for the best flavor.
• You can use this homemade Rasam Powder to prepare delicious Rasam recipes.