Ranchero Ranch Dressing Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together buttermilk, mayonnaise, and sour cream until smooth.
• STEP 2.Add in diced tomatoes, green chilies, cilantro, garlic powder, onion powder, cumin, and lime juice. Stir well to combine.
• STEP 3.Season with salt and pepper to taste. If desired, add hot sauce for an extra kick.
• STEP 4.Refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.Serve as a dressing for salads, a dip for vegetables, or as a sauce for tacos and burritos.

Cooking Tips

• For a thicker dressing, use Greek yogurt instead of sour cream.
• Adjust the amount of spices and hot sauce according to your preference.
• Store the dressing in an airtight container in the refrigerator for up to 1 week.

Storage and Serving

• Store the Ranchero Ranch Dressing in an airtight container in the refrigerator.
• Serve chilled and stir well before using.
• Use as a dressing for salads, a dip for vegetables, or as a sauce for tacos and burritos.