Loaded with beans, peppers, tomatoes and corn, this hearty, colorful chili is sure to be a family hit. I often take it to potlucks and always come home with an empty pot! Nancy Foreman, East Wenatchee, Washington.
1 Each small sweet orange, red and yellow peppers, chopped
1 teaspoon Minced Garlic
2 can Kidney beans, rinsed and drained
1 can Chili beans, undrained
1 can Diced Tomatoes, Undrained
1 can Tomato juice
1.333333333333333 cup Fresh Or Frozen Corn
1 cup Water
1 Envelope ranch salad dressing mix
Nutrition value
195
calories per serving
10 g Fat15 g Protein10 g Carbs9 g FiberOther
Current Totals
10 g Fat
15 g Protein
10 g Carbs
9 g Fiber
MacroNutrients
Carbs
10 g
Protein
15 g
Fiber
9 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
53 mg
Iron
3 mg
Vitamin A
397 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
75 mg
Manganese
0 mg
Phosphorus
176 mg
Selenium
11 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
