100 gram Shelf-fresh wholegrain noodles, rinsed to separate
0.5 Carrot, shredded or spiralised into noodles
65 gram Zucchini Noodles
60 gram Button mushrooms, thinly sliced
125 milliliter Massel reduced salt chicken style liquid stock
1 Hard-boiled egg, peeled, halved
Nutrition value
808
calories per serving
26 g Fat20 g Protein118 g Carbs12 g FiberOther
Current Totals
26 g Fat
20 g Protein
118 g Carbs
12 g Fiber
MacroNutrients
Carbs
118 g
Protein
20 g
Fiber
12 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
76 mg
Iron
3 mg
Vitamin A
57 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
66 mg
Manganese
1 mg
Phosphorus
332 mg
Selenium
29 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
