Ramen is a japanese soup, by way of chinese noodles, that has become an obsession worldwide. With this recipe, we're exploring how to do that enthusiastic slurping at home.
500 gram Boneless chicken or 1kg if using with bone
1 cup mixed carrot and cabbage
1 Onion
0.5 cup spring onion
garlic and ginger powder, onion powder, salt, black pepper, herbs
mushroom optional
1 egg
Nutrition value
586
calories per serving
38 g Fat54 g Protein7 g Carbs7 g FiberOther
Current Totals
38 g Fat
54 g Protein
7 g Carbs
7 g Fiber
MacroNutrients
Carbs
7 g
Protein
54 g
Fiber
7 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
236 mg
Iron
8 mg
Vitamin A
618 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
149 mcg
Vitamin B12
0 mcg
Vitamin C
58 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
151 mg
Manganese
1 mg
Phosphorus
587 mg
Selenium
63 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment