Ramen Noodle Soup With Char Siu Pork Recipe

Cooking Directions

• STEP 1.In a large pot, bring water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.
• STEP 2.In a separate pot, combine chicken broth, soy sauce, mirin, and ginger. Bring to a simmer and let it cook for 10 minutes to infuse the flavors.
• STEP 3.While the broth is simmering, heat a skillet over medium heat and cook the char siu pork slices until heated through.
• STEP 4.To serve, divide the cooked ramen noodles among bowls. Ladle the hot broth over the noodles and top with char siu pork slices, green onions, and soft-boiled eggs.
• STEP 5.Garnish with sesame seeds and nori, if desired. Serve hot and enjoy!

Cooking Tips

• For an extra kick of flavor, add a splash of sesame oil to the broth before serving.
• You can make the char siu pork ahead of time and store it in the refrigerator for up to 3 days.
• To make soft-boiled eggs, bring a pot of water to a boil, gently lower the eggs into the boiling water, and cook for 6 minutes. Transfer the eggs to an ice bath to stop the cooking process.

Storage and Serving

• Leftover ramen noodle soup can be stored in an airtight container in the refrigerator for up to 2 days.
• When reheating the soup, add a splash of water or broth to prevent the noodles from drying out.
• Serve the ramen noodle soup with additional toppings such as sliced mushrooms, corn kernels, or bean sprouts for added texture and flavor.