Ramen Broccoli Soup Recipe

Cooking Directions

• STEP 1.In a large pot, bring water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.
• STEP 2.In the same pot, heat oil over medium heat. Add minced garlic and sauté until fragrant.
• STEP 3.Add chopped broccoli and cook for a few minutes until slightly tender.
• STEP 4.Pour in vegetable broth and bring to a simmer. Cook until the broccoli is fully cooked and tender.
• STEP 5.Add cooked ramen noodles to the pot and stir to combine. Season with salt and pepper to taste.
• STEP 6.Serve the Ramen Broccoli Soup hot and garnish with sliced green onions, if desired.

Cooking Tips

• Feel free to add other vegetables like carrots or mushrooms for added flavor and texture.
• For a protein boost, you can add cooked chicken, tofu, or shrimp to the soup.
• Adjust the seasoning according to your taste preferences. You can add soy sauce or chili flakes for extra flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Serve the Ramen Broccoli Soup as a main dish or as a side with a salad or crusty bread.