Rajgira katori chat Recipe

Cooking Directions

• STEP 1.In a bowl, mix rajgira flour, salt, and water to make a smooth dough.
• STEP 2.Divide the dough into small portions and shape them into small cups.
• STEP 3.Deep fry the cups in hot oil until they turn golden brown and crispy.
• STEP 4.In a separate bowl, mix boiled and mashed potatoes, chopped onions, tomatoes, green chilies, coriander leaves, lemon juice, and spices.
• STEP 5.Fill the crispy katoris with the potato mixture and garnish with sev and chopped coriander leaves.
• STEP 6.Serve the rajgira katori chat immediately as a snack or as a part of a meal during fasting.
• STEP 7.You can store the katoris in an airtight container for up to 2-3 days.
• STEP 8.To serve, fill the katoris with the potato mixture just before serving to maintain their crispiness.

Cooking Tips

• Make sure the dough is not too soft or too hard. It should be of a medium consistency.
• You can add chopped cucumber, pomegranate seeds, or grated carrots to the filling for added crunch and flavor.
• Adjust the spice level according to your taste preferences.
• You can also add a spoonful of sweet chutney or tamarind chutney for a sweet and tangy twist.

Storage and Serving

• Store the rajgira katoris in an airtight container to maintain their crispiness.
• Serve the chat immediately after filling the katoris to prevent them from getting soggy.
• You can serve the rajgira katori chat as a snack or as a part of a meal during fasting.